The boiled h2o (100oC) is brought to the suitable temperature for the yeast to operate as ten - 15oC. This temperature is determined by the type of yeast and the kind of beer.Hay ghé qua ch? C?n Gi? và ch?n cho mình nh?ng món h?i s?n t??i ngon ???c ch? bi?n nóng h?i. B?n có th? ?i C?n Gi? b?ng xe máy ho?c mua vé tàu cao t?c t? b?n B?ch ??